DR. GONZALO BUSSO-VANRELL
Gonzalo was born in Argentina, where he graduated from Veterinary School in 1999. After spending three years in veterinary practice in Argentina, he moved to the US in 2002 to further his training and education. After completing a Residency in Food Animal Medicine and a Masters of Specialized Veterinary Medicine at North Carolina State University, Gonzalo moved to New Mexico where he practiced for 10 years as a Dairy Veterinarian and Nutrition Consultant for large, progressive dairies in Texas and New Mexico. Today, Gonzalo works as a nutritionist and management consultant with clients in Texas, New Mexico and California, focusing on utilizing records analysis, advanced employee training, and dairy management opportunities, in order to customize the best possible program for each different dairy and dairy team, ultimately focusing in herd health and dairy profitability.